How to make a delicious Isi Ewu

    1 Goat head
    1 cup,Palm oil
    1/2tsp ground potash
    Dried pepper to taste
    1/2 tsp Ehuru seeds
    1 leaf of utazi (it is bitter)
    Salt to taste.

  Cut the goat head into pieces,
  Season properly and cook till the meat is soft and you are left with a very little but rich stock, Set it aside
Pour the palm oil into a pot and place over heat
Add the onions, potash, pepper and seasoning cube
Stir fry for about a minute and then pour in the seasoned goat head with stock
  Add the ehuru seeds and the chopped utazi leaf
Taste for salt and serve.

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